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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
29/06/2022 |
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Actualizado : |
02/12/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
FERRARI, V.; GIL, G.; HEINZEN, H.; ZOPPOLO, R.; IBÁÑEZ, F. |
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Afiliación : |
VIRGINIA PAULINA FERRARI MORENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUILLERMO GIL, Laboratorio de Química de Productos Naturales, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Montevideo, Uruguay; HORACIO HEINZEN, Laboratorio de Química de Productos Naturales, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Montevideo, Uruguay; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Frontiers in Nutrition, 2022, volume 9, e868054. OPEN ACESS. doi: https://doi.org/10.3389/fnut.2022.868054 |
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DOI : |
10.3389/fnut.2022.868054 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 02 February 2022; Accepted 30 May 2022; Published: 22 June 2022. -- Correspondence: Facundo Ibáñez, fibanez@inia.org.uy -- Edited by: Elena Ibañez, Institute of Food Science Research (CSIC), Spain. Reviewed by: Anabela Marisa Azul, University of Coimbra, Portugal; Lucia Panzella, University of Naples Federico II, Italy; Abraham Wall-Medrano, Universidad Autónoma de Ciudad Juárez, Mexico. LICENCE: This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). -- This article is part of the research topic "Insights into Food Science and Technology in Latin America" - https://www.frontiersin.org/research-topics/27424/insights-into-food-science-and-technology-in-latin-america#articles |
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Contenido : |
ABSTRACT. - Composition and antioxidant properties of sixteen pecan [Carya illinoinensis (Wangenh) K. Koch] cultivars grown simultaneously in a single experimental orchard in Uruguay were evaluated to characterize their nutritional properties and nutraceutical potential. The percentage of oil, moisture, ash, minerals, and proteins were determined and also the fatty acid profile. Total phenolic compounds [18-41 mg gallic acid equivalents (GAEs)/g], condensed tannin [2-12 mg catechin equivalents (CEs)/g], and tocopherols (110-163 ?g/g) contents were estimated in nut kernels. Total phenolic compounds (32-117 mg GAE/g), condensed tannins (130-357 mg CE/g), and total anthocyanins (1-3 mg 3-glucoside cyanidin/g) were also determined for pecan shells. The antioxidant activity in shells [57.15-578.88 ?mol Trolox equivalents (TEs)/g] was 5 times higher compared with the kernels (23.15-156.60 ?mol TEs/g) measured with hydrophilic ORAC. Bioactive compounds concentrations present statistically significant genetic variability between cultivars studied (p < 0.05). The presence of phenolic compounds was related with high-antioxidant capacity in kernels and shells, and a strong correlation between content of total phenolic compounds and condensed tannins in pecan shells was found. Principal component analysis (PCA) and hierarchical cluster analysis (HCA) show association between cultivars and the observed variables. The nutritional profile in the different cultivars showed the trends described in other countries, but this work shows some significant differences that could be attributed to the specific edaphoclimatic conditions of cultivation in Uruguay.
Copyright © 2022 Ferrari, Gil, Heinzen, Zoppolo and Ibáñez. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). MenosABSTRACT. - Composition and antioxidant properties of sixteen pecan [Carya illinoinensis (Wangenh) K. Koch] cultivars grown simultaneously in a single experimental orchard in Uruguay were evaluated to characterize their nutritional properties and nutraceutical potential. The percentage of oil, moisture, ash, minerals, and proteins were determined and also the fatty acid profile. Total phenolic compounds [18-41 mg gallic acid equivalents (GAEs)/g], condensed tannin [2-12 mg catechin equivalents (CEs)/g], and tocopherols (110-163 ?g/g) contents were estimated in nut kernels. Total phenolic compounds (32-117 mg GAE/g), condensed tannins (130-357 mg CE/g), and total anthocyanins (1-3 mg 3-glucoside cyanidin/g) were also determined for pecan shells. The antioxidant activity in shells [57.15-578.88 ?mol Trolox equivalents (TEs)/g] was 5 times higher compared with the kernels (23.15-156.60 ?mol TEs/g) measured with hydrophilic ORAC. Bioactive compounds concentrations present statistically significant genetic variability between cultivars studied (p < 0.05). The presence of phenolic compounds was related with high-antioxidant capacity in kernels and shells, and a strong correlation between content of total phenolic compounds and condensed tannins in pecan shells was found. Principal component analysis (PCA) and hierarchical cluster analysis (HCA) show association between cultivars and the observed variables. The nutritional profile in the different cultivars showed the trends descri... Presentar Todo |
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Palabras claves : |
Antioxidant activity (AA); Carya illinoinensis; Fatty acids; Nuts; ORAC; PLATAFORMA AGROALIMENTOS; Polyphenols; Tannins; Tocopherols. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16899/1/fnut-09-868054.pdf
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Marc : |
LEADER 03508naa a2200301 a 4500
001 1063359
005 2022-12-02
008 2022 bl uuuu u00u1 u #d
024 7 $a10.3389/fnut.2022.868054$2DOI
100 1 $aFERRARI, V.
245 $aInfluence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 02 February 2022; Accepted 30 May 2022; Published: 22 June 2022. -- Correspondence: Facundo Ibáñez, fibanez@inia.org.uy -- Edited by: Elena Ibañez, Institute of Food Science Research (CSIC), Spain. Reviewed by: Anabela Marisa Azul, University of Coimbra, Portugal; Lucia Panzella, University of Naples Federico II, Italy; Abraham Wall-Medrano, Universidad Autónoma de Ciudad Juárez, Mexico. LICENCE: This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). -- This article is part of the research topic "Insights into Food Science and Technology in Latin America" - https://www.frontiersin.org/research-topics/27424/insights-into-food-science-and-technology-in-latin-america#articles
520 $aABSTRACT. - Composition and antioxidant properties of sixteen pecan [Carya illinoinensis (Wangenh) K. Koch] cultivars grown simultaneously in a single experimental orchard in Uruguay were evaluated to characterize their nutritional properties and nutraceutical potential. The percentage of oil, moisture, ash, minerals, and proteins were determined and also the fatty acid profile. Total phenolic compounds [18-41 mg gallic acid equivalents (GAEs)/g], condensed tannin [2-12 mg catechin equivalents (CEs)/g], and tocopherols (110-163 ?g/g) contents were estimated in nut kernels. Total phenolic compounds (32-117 mg GAE/g), condensed tannins (130-357 mg CE/g), and total anthocyanins (1-3 mg 3-glucoside cyanidin/g) were also determined for pecan shells. The antioxidant activity in shells [57.15-578.88 ?mol Trolox equivalents (TEs)/g] was 5 times higher compared with the kernels (23.15-156.60 ?mol TEs/g) measured with hydrophilic ORAC. Bioactive compounds concentrations present statistically significant genetic variability between cultivars studied (p < 0.05). The presence of phenolic compounds was related with high-antioxidant capacity in kernels and shells, and a strong correlation between content of total phenolic compounds and condensed tannins in pecan shells was found. Principal component analysis (PCA) and hierarchical cluster analysis (HCA) show association between cultivars and the observed variables. The nutritional profile in the different cultivars showed the trends described in other countries, but this work shows some significant differences that could be attributed to the specific edaphoclimatic conditions of cultivation in Uruguay. Copyright © 2022 Ferrari, Gil, Heinzen, Zoppolo and Ibáñez. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY).
653 $aAntioxidant activity (AA)
653 $aCarya illinoinensis
653 $aFatty acids
653 $aNuts
653 $aORAC
653 $aPLATAFORMA AGROALIMENTOS
653 $aPolyphenols
653 $aTannins
653 $aTocopherols
700 1 $aGIL, G.
700 1 $aHEINZEN, H.
700 1 $aZOPPOLO, R.
700 1 $aIBÁÑEZ, F.
773 $tFrontiers in Nutrition, 2022, volume 9, e868054. OPEN ACESS. doi: https://doi.org/10.3389/fnut.2022.868054
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| Registros recuperados : 104 | |
| 82. |  | BALMELLI, G.; SIMETO, S.; TORRES, D.; HIRIGOYEN, A.; CASTILLO, A.; ALTIER, N.; PÉREZ, G.; DIEZ, J. Productivity losses caused by Teratosphaeria nubilosa on Eucalyptus globulus and Eucalyptus maidenii in Uruguay. [Resumen]. In: Anniversary Congress, 125th, 19-22 September, Freiburg, Germany, 2017. p. 187| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Tacuarembó. |
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| 85. | | CASTILLO, A. Propagación in vitro de arándanos. In: INIA (Instituto Nacional de Investigación Agropecuaria); FORBEL S.A. Cultivo del arándano. Jornada de divulgación, Convenio INIA-FORBEL S.A., 20 febrero 2004, Constancia. Paysandú (Uruguay): INIA, 2004. p. 10-11 (INIA Serie Actividades de Difusión; 351)| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 87. | | CASTILLO, A.; CEPPA, M.; DEL PINO, G. Propagación in vitro en gran escala del portainjerto clonal de manzano, MM 106 (Malus domestica Borkh). [resumen] ln: SUH (Sociedad Uruguaya de Horticultura). Congreso Nacional de Horticultura, 7.; Seminario de Liderazgo Profesional, 1., 1999, Montevideo, Uruguay Resúmenes. Montevideo (Uruguay): SUH, 1999. p. 63| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Las Brujas. |
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| 88. | | DISEGNA, E.; MAESO, D.; CASTILLO, A. Proyecto de producción de plantas de frutales de hoja caduca y vid de sanidad controlada. In: SUH (Sociedad Uruguay de Horticultura); COLHOR (Confederación Latinoamericana de Horticultura); Congreso Iberoamericano, 1., Congreso Latinoamericano, 5., Congreso Nacional de Horticultura, 4. Resúmenes. Montevideo (Uruguay): SUH, COLHOR, 1992. p130| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Las Brujas. |
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| 89. | | ESTEVES, P.; MURCHIO, S.; CEPPA, M.; BONILLA, B.; DIEPPA, D.; CASTILLO, A.; DALLA RIZZA, M. Puesta en marcha del Proyecto: Producción de Haploides-duplicados de arroz, trigo y cebada. In: INIA (Instituto Nacional de Investigación Agropecuaria); Inia Las Brujas; Biotecnología. Apostando a la investigación para un futuro innovador. Jornada de Agrobiotecnología, IX. Jornada Técnica. Canelones (Uruguay): INIA , 2015. p. 17-19 (Actividades de Difusión; 755)| Biblioteca(s): INIA Las Brujas. |
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| 90. | | CABRERA, D.; DISEGNA, E.; FELIX, E.; CASTILLO, A.; GIL, R.F.; LEGGIADRO, R. Raleo en ciruelas: experiencia en Uruguay In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Fruticultura. Actualización Técnica en el Cultivo del Ciruelo. Seminario Regional, 27 mayo 2003, INIA Las Brujas, Canelones (Uruguay). Canelones (Uruguay): INIA Las Brujas, 2003. p. 120-130 (INIA Serie Actividades de Difusión ; 315)| Biblioteca(s): INIA Tacuarembó. |
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| 91. | | CABRERA, D.; DISEGNA, E.; FELIZ, E.; CASTILLO, A.; GIL, R.F.; LEGGIADRO, R. Raleo en ciruelas: experiencia en Uruguay. In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Fruticultura. Actualización Técnica en el Cultivo del Ciruelo. Seminario Regional, 27 mayo 2003, INIA Las Brujas, Canelones (Uruguay). Canelones (Uruguay): INIA Las Brujas, 2003. p. 120-130 (INIA Serie Actividades de Difusión ; 315)| Biblioteca(s): INIA Las Brujas. |
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| 92. | | DO CANTO, J.; KAVANOVÁ, M.; GARCIA, A.; FRESIA, P.; KASPARY, T. E.; CONDON, F.; CASTILLO, A. Resistencia a glifosato en raigrás anual en Uruguay. ¿La importamos o la generamos en el país? Revista INIA Uruguay, Setiembre 2021, no.66, p. 95-98. (Revista INIA; 66).| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Treinta y Tres. |
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| 96. | | MESSA, A.; SALDIAS, R.; CASTILLO, A.; MONZA, J.; BORSANI, O.; REBUFFO, M. Seed yield components in F2 genotypes of interspecific hybrids of Lotus uliginosus and Lotus japonicus. Lotus Newsletter, 2008, Volume 38, Issue 2, pages 62-63.| Tipo: Artículos Indexados |
| Biblioteca(s): INIA La Estanzuela. |
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| 100. | | ESTEVES, P.; HERNANDEZ, L.; CASTILLO, A.; DALLA RIZZA, M.; QUINCKE, M. Tecnologías para el desarrollo de líneas recombinantes de trigo. MV 20 - COMUNICACIONES LIBRES - MV. MEJORAMIENTO VEGETAL In: JOURNAL OF BASIC & APPLIED GENETICS, 2016, Vol.27, Iss. 1 (Supp.). XVI LATIN AMERICAN CONGRESS OF GENETICS, IV CONGRESS OF THE URUGUAYAN SOCIETY OF GENETICS, XLIX ANNUAL MEETING OF THE GENETICS SOCIETY OF CHILE, XLV ARGENTINE CONGRESS OF GENETICS, 9-12 October 2016. PROCEEDINGS. Montevideo (Uruguay): SAG, 2016. p. 290| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 104 | |
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